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Easy to eat standing up, where space doesn’t allow you to sit everyone down formally.
Generally served from a buffet table, but can be incorporated into a waitress served meal.
Main
Chicken Venezia
Succulent pieces of boned chicken breast marinated in Pinot Grigio, basil & rosemary
sautéed & enriched with mascarpone & slithers of pancetta
or
Budweiser Beef
a delicious light alternative to our famous beef boddington.
British lean beef strips marinated slowly then cooked slowly in the beer with shallots,
balsamic vinegar, crushed tomatoes & fresh herbs
or
Sage Derby Vegetable au Gratin (v)
layers of fresh seasonal vegetables & butterbeans cooked in a sage derby sauce
& finished with a crunchy topping of sage Derby cheese & nuts
Accompaniments
potato & leek mash
seasonal roasted vegetables
Dessert
Italian Lemon Liqueur Mousse
a delightfully creamy but light lemon mousse
served with crisp almond shortbread biscuits
or
Strawberry Brûlée Trifle
a modern twist on the classic British trifle
or
Belgium Chocolate, White Chocolate & Tia Maria Torte
layers of light but sinfully rich fondants on a thin sponge base garnished with
seasonal berries
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01332 792200 
