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whole poached & boned salmon
decorated & served with fresh shell-on prawns
home baked honey & orange glazed gammon
roast breast of turkey ballottine
(stuffed with your choice of fillings i.e. apricots & fresh herbs)
or
roast topside of beef with herb & peppercorn crust
Accompaniments
mixed Mediterranean salad
new potatoes tossed in sea salt & herbs
fragrant saffron rice
rustic coleslaw
Dessert
French Apple Torte
a traditional open continental style glazed apple tart
served with a vanilla pod cream
or
Strawberry Meringue Mountain
seasonal berries piled high onto a impressive display of meringue & cream
or
Pannacotta Chocolate Tart
light short crust pastry filled with an Italian chocolate cream
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01332 792200 
